Dear Uncle Ian
‘Feelings, wo-o-o feelings,
Wo-o-o, feel you – again in my arms.’
When I first heard pan pipes echoing through the tunnel from the beach I thought,
‘Shit, shit – not that – please! Birmingham, Cheltenham or even Ledbury sometimes – but not Albufeira. And no, I don’t want a CD for 10 Euros.’
‘… feelings – like I’ve never lost you …’
Peruvian guy in coloured gear and headdress – been here all week. Presumably from Mashu Poteetu since that’s the only place ever talked about.
But yesterday it took an interesting turn. A coachload of white-hairs on a Saga day trip from along the coast, who’d stopped for tea and tiramisu at the Esplanado do Tunel Restaurant, were nodding and miming along happily when an overweight man with pebble glasses got up and started jigging around.
At first I thought, ‘Why bring ‘em here? Tiresome git!’, and that it would only be a matter of time before he started that hissy whistle-speak Saga language, like,
‘Come on lads-s-s and lass-s-s-es. Let’s-s-s danc-c-e!’
I needn’t have worried, because at what seemed a pre-arranged signal the music changed, dramatically. The Peruvian boosted the bass and started puffing out a rap beat, no mean feat on pan pipes. Meanwhile the fat geezer donned a pair of giant, sponge hands like you see at soccer matches, and with perfect enunciation and a great deal of emotion started banging out his own lyrics, synthetic fingers pointing down to the ‘feelings’ he wanted to share with one of the old girls drinking tea. The chorus went something like:
‘You ain’t never gonna leave me ’cause
believe me, I ain’t waitin’ while
you playin’ wid my mind, this time
it’s me who calls the shots, and what’s
the point in hanging round, you’ll drop
before you leave me gal, I’ll see
to that, you know I will.
Just like that Buster Rhymes I told you about. It was really emotional, Uncle Ian. The message got nasty at times, but a sweet old lady who spoke just with her lower lip reassured me,
‘Nothing to be frightened of, dear. He does it wherever he goes – in the name of performance, so he says.’
And get this! The shape of the sponge fingers perfectly matched that of the pan pipes – a clever touch I thought.
I nearly didn’t get here. Two hundred of us were sat an hour on this Air Explore jet at Birmingham, welded together across each row with chunky North Face jackets atop ten layers of pocket-laden clothing to keep hand luggage below the prescribed ten kilos, when the head steward announced,
‘Unfortunately, due to operational difficulties we must ask you to de-load.’
We gathered from a man near the front that the person appointed to fly us safely to Portugal, a Captain Icarus, had failed a breathalyser, which explained the police presence as we transferred to a Monarch plane; I thought the guns were a bit over the top, but I suppose the crew were Slovakian. Even then we waited another hour while they transferred luggage, then unloaded the hold again to find the medicine of a passenger who’d been taken poorly – I mean, for God’s sake, I bet she put it in the hold to keep her hand luggage underweight! Selfish.
I can tell you I was ready for those Bombay Sapphire and tonics, although it was hard pouring them with eleven layers of clothing and tray tables that wouldn’t fold down properly with only ten inches between rows. The fat Saga bloke would have stood no chance drinking or eating – which I suppose would have been a good thing. As for getting in the brace position …
Apart from the first night, I’ve had some fabulous food. Local specialities include rabbit stew and cataplan, a medley of seafood, chicken or vegetables. I’ve been eating slowly. This is partly for my Mindfulness regime, where chewing every grain of food for several minutes absorbs spiritual as well as nutritional goodness, but also because of a hammering the Euro is taking on financial markets. Making a meal last four or five hours instead of an hour saves me 5 to 10 Cents with Santander by the time they convert my Visa payment. An hour and a half of mouse-like nibbles at an almond tart alone gains me 3 cents. Of course hot dishes can go cold, but to mitigate this I keep telling the waiter,
‘I’m not quite ready to order. Can I have a few more minutes, please?’
Or I choose something like sardines and say,
‘Tell the chef to take his time, oh and with the sardines, could he pop out and catch some absolutely fresh ones, please.’
But on the first night I had to eat down The Strip. This is where hen and stag parties hang out and Glaswegian drunks want to be your friend – a narrow street with restaurants and bars blasting out music that drowns the football commentary on giant TVs which neither the women in matching pink fluffy antlers, nor the men with cowboy hats and tattoos who clap appreciatively each time a woman goes past, are watching anyway.
Competition between bars is intense, and pretty girls try to hook you in at each doorway. It’s hard enough fighting off hookers who are waving a menu in your face, but that’s not what trapped me. Unimpressed with the eating choices, I made to leave at the far end of the street only to find a massive trawling net thrown around me from an upper floor, much like they catch a sick giraffe on the African savanna in Wild at Heart. I managed to extricate myself and head back to the other end of the street, whereupon the same thing happened.
Following a decline in the local fishing industry, enterprising Pescadores, as they’re called, have diversified into tourist-related activity using whatever resources are to hand and clubbing together with Bar owners to form a captive market. Once in the street, you have to show a meal receipt before the net is raised to let you out. With the limited menus tailored to typical Strip visitors, and not fancying kebab and chips, I had to make do with a rather late Full English Breakfast. I can tell you, Uncle, I’ve not been down there again at night!
‘Teardrops – rolling down on my face,
Trying to forget my – feelings of love.’
I’d better go. The Peruvian’s back and another Saga coach is pulling up. Anything could happen! Hope you’re not missing Auntie Fifi too much.